The production of sauerkraut and pickled cucumbers involves meeting a few important requirements and factors ensuring perfect quality of our products.
The proper choice of ingredients and spices seems to be one of them.
We take a great deal of effort to make sure that the vegetables used in the production of our products grow naturally. As an ecology oriented farm, we also do not use harmful, chemical substances or fertilizers affecting the taste and the quality of vegetables. That is why the ingredients we use in the production are always natural.
Our products have been on the market for many years now. Having in mind various consumer needs and expectations we offer the possibility to purchase the customized quantity of sauerkraut and pickled cucumbers.
Being a professional farm, not only do we take care of the quality of our products, but also their availability. Our distribution logistics makes it possible to deliver our products to every part of the country in the shortest possible time. Hence, the products delivered to our clients always remain fresh.
The rhythm of nature drives the functioning of our farm. That is why during the spring and the summer seasons we have fresh sauerkraut and low-salt pickles in our offer. Packaging sizes of our products are are presented below: